Renowned as the “Queen of Spices,” green cardamom from Kerala is celebrated worldwide for its exceptional aroma, bold flavor, and premium quality. Grown in the lush, rain-rich Western Ghats of Kerala—particularly in regions like Idukki and Wayanad—this prized spice thrives in the region’s fertile soil, ideal climate, and traditional, eco-friendly farming practices. Kerala’s cardamom is carefully hand-harvested and sun-dried to preserve its natural oils and freshness, making it a preferred choice for culinary use, beverages, and traditional medicine across the globe.
Whether used in gourmet dishes, aromatic teas, or Ayurvedic formulations, Kerala green cardamom stands as a symbol of purity, heritage, and unmatched quality.
Culinary use
Beverages
Traditional medicine
Gourmet dishes
Aromatic teas
Ayurvedic formulations
20 FT Container: 10 Metric Tons (MT)
40 FT Container: 20 Metric Tons (MT)
Shelf Life: Up to 1.5 years when stored in a cool, dry place, away from moisture, light, and heat.
