Dehydrated garlic is made from fresh, high-quality garlic, delivering rich flavor, long shelf life, and easy usability. Available in flakes, cloves, minced, granules, and powder, it is widely used in food processing, seasonings, and culinary applications worldwide
| Parameter | Specification |
|---|---|
| Moisture | < 6.5% |
| Ash Content | < 5% |
| Acid Insoluble Ash | < 0.5% |
| Color | Natural off-white |
| Flavor | Strong garlic aroma |
| Foreign Matter | Nil |
| Microbiology | As per international standards |
* 20 kg: Double poly liner + corrugated export carton
* 40 kg: Double poly liner + HDPE woven bag / corrugated carton
Packaging Standards:
* Food-grade inner liner (LDPE)
* Moisture-proof and air-tight sealing
* 20 ft: 9 - 14 MT
* 40 ft: 20 - 28 MT
Recommended:
* 20 kg corrugated cartons for better handling, stacking, and reduced transit damage
* Shelf Life: 12-24 months
* FSSAI
* ISO
* HACCP
* APEDA
* USA FDA
* Phytosanitary Certificate
* Certificate of Origin
